This week on Bongo Bongo, host Ethan Fixell takes a close look at a word most of us hear every day of our digitally-focused lives: link. What’s the origin, what’s the history, and what are the ways it’s been used over time? How is “link” linked through various cultures and languages? Find out below.
And on this week’s episode of Food Buzz, host Chris Hauselt talks about the beloved waffle. It’s taken on many forms over the years (we dare you to come up with even one that isn’t delicious), and its history is rich. So tune in for all the waffle-info you need — and then you’ll probably want to go eat some waffles. (I know that’s what I’ll be doing after work.)
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